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Bakery ovens blend rugged, food‑grade stainless‑steel construction with precise gas heating, perfect for commercial baking environments. A high‑efficiency stainless‑steel burner provides fast, even heat from 0 °C to 400 °C, displayed on a micro‑computer interface.
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OVENS AND THEIR PRICES
₦900,000 CLICK HERE TO ORDER NOW
₦1,750,000 CLICK HERE TO ORDER NOW
9 TRAY 3 DECK OVEN
6 TRAY 3 DECK OVEN
₦2,150,000 CLICK HERE TO ORDER NOW
₦2,800,000 CLICK HERE TO ORDER NOW
16 TRAY 4 DECK OVEN
₦4,700,000 CLICK HERE TO ORDER NOW
32 TRAY 1 BAG ROTARY OVEN
₦16,000,000 CLICK HERE TO ORDER NOW
Key Features
Full stainless‑steel body
corrosion‑resistant, easy to clean.
Heat output – quick heat‑up, consistent baking.
Independent top & bottom control – run together or separately for pastries, crusty breads, etc.
Built‑in lighting & insulated handles – safe operation and visibility.
Mechanical timer (knob) – reliable; optional digital control, steam injection, stone plate upgrades
Got it, keeping it simple:
About Baking Oven
A baking oven does one thing perfectly. It provides even heat to bake bread, buns, cakes, biscuits, and pastries to perfection. Built for heavy daily use with strong insulation to save energy and keep temperature stable. Designed for high output, easy operation, and consistent quality in every batch.
Clean, reliable, and built to last for serious production.
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