Bakery ovens blend rugged, food‑grade stainless‑steel construction with precise gas heating, perfect for commercial baking environments. A high‑efficiency stainless‑steel burner provides fast, even heat from 0 °C to 400 °C, displayed on a micro‑computer interface.
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OVENS AND THEIR PRICES
₦900,000 CLICK HERE TO ORDER NOW
₦1,800,000 CLICK HERE TO ORDER NOW
9 TRAY 3 DECK OVEN
6 TRAY 3 DECK OVEN
₦2,200,000 CLICK HERE TO ORDER NOW
9 TRAY 3 DECK OVEN
₦2,700,000 CLICK HERE TO ORDER NOW
16 TRAY 4 DECK OVEN
₦6,000,000 CLICK HERE TO ORDER NOW
Key Features
- *Full stainless‑steel body* – corrosion‑resistant, easy to clean.
- *Heat output 25 MJ/h* – quick heat‑up, consistent bake.
- *Independent top & bottom control* – run together or separately for pastries, crusty breads, etc.
- *Built‑in lighting & insulated handles* – safe operation and visibility.
- *Mechanical timer (knob)* – reliable; optional digital control, steam injection, stone plate upgrades.

















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